![]() Since then, countries around the world have experimented with cheese-making, varying the types of milk, how long the cheese is allowed to age and ripen, and using different additives like salt or acid to produce unique textures and flavors. When the liquid portion, or whey, was drained and removed leaving only the solid curds, farmers realized these curds had a pleasing taste. By accident, when the milk was left sitting out in the sun for hours, it turned sour and the protein components curdled into solids. It was discovered in ancient civilizations during the rise of agriculture and domestication of sheep and goats for their milk. ![]() Cheese is an age-old staple, beloved for its richness, creaminess, flavor, and satiating qualities. ![]()
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